Caprese salad with watermelon, buffalo mozzarella, marinated sweet onion and mint


1 Dolce Passione watermelon
200 g buffalo mozzarella
100 g sweet onion
Sugar to taste
Salt to taste
Mint and cider vinegar to taste



Remove the rind from the watermelon, extract a cylinder with a diameter of 4/5 cm, and cut it into slices of a thickness to obtain 4 per person. Clean the sweet onion and cut it into thin slices, marinate it with salt, pepper, sugar, and a little vinegar.

Assemble the dish by alternating slices of buffalo mozzarella with the watermelon slices, then scatter over the marinated onion and garnish with the mint.

Recipe by Chef Mauro Spadoni

Consorzio Dolce Passione
via Albert Einstein, 18
35048 - Stanghella, Padova
tel. 0425 958750
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